About Lark’s Nest Doula

Hi, I’m so glad you’re here! 

My path to becoming a doula started long before I even knew what a doula was. Growing up, I had two big dreams: to become a mom and to go to culinary school. Life took me on a journey that combined those experiences in ways I never expected.

When my husband and I moved to Michigan for graduate school, we decided to start our family. The road wasn’t easy—after years of infertility, I finally became pregnant with my daughter. It was an incredible blessing, but being thousands of miles from my family made me anxious about giving birth without my support system.

That’s when I found my “village” in the form of a doula. Her guidance through labor and postpartum changed everything for me. After that experience, I knew I wanted to offer the same support to others. When the chance to train as a doula came along, I jumped in—and never looked back.

Today, I’m CAPPA-trained as a Labor Doula, Postpartum Doula, and Childbirth Educator and just so happened to be a Professional Chef who graduated from the Culinary Institute of America, Napa Valley. My goal is to help you feel confident and cared for as you navigate newborn care, postpartum healing, and the transition into parenthood.

My maiden name is Lark, and I’ve always loved the symbolism of the lark as a joyful, resilient bird. A Lark is also mentioned in a song that deeply resonated with me: “You’ll Never Walk Alone.” Its message—that we find strength and hope even in life’s storms—felt like my story. 

Lark’s Nest is about creating a safe, nurturing space for your growing family. My mission is simple: to walk alongside you during this transformative season and remind you—you are never alone.

Personal Experience:
I’ve been where you are—navigating infertility, pregnancy, birth, and postpartum far from family. I understand the emotions and challenges firsthand, and I bring that empathy into every interaction.

Professional Training:
As a CAPPA-trained Labor Doula, Postpartum Doula, and Childbirth Educator, I offer evidence-based knowledge and compassionate care to support you through every stage of your journey.

Culinary Expertise:
I’m also a professionally trained chef, having studied at the Culinary Institute of America in Napa Valley. This unique skill allows me to provide nourishing, delicious meals during postpartum recovery—because healing starts from the inside out.

Heart for Support:
My mission is simple: to create a safe, nurturing space for you and your growing family, and to remind you that you are never alone.

Customized Care:
Every family is unique. I tailor my support to your needs—whether that’s emotional encouragement, practical newborn care, postpartum meal preparation, or education for confident decision-making.